Corrections Kitchen Supervisor - High Volume Cooking

Lancer Hospitality; Fayetteville (AR); On-site; USD 22,041 - 28,929; Full time

Benefits offered by this job

Medical (FT)

Vision

UNUM insurance options

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit, part of Elior North America, seeks an experienced cook supervisor for its corrections team in Fayetteville, AR. You will coordinate and supervise kitchen staff to ensure meals meet established standards in a fast-paced environment.

The role emphasizes training, food safety, portion control and on-time service. Ideal candidates will have high-volume, scratch-cooking experience and prior team leadership in a similar setting.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused kitchen.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to supervise a team and manage multiple tasks in a fast-paced environment.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training staff in all aspects of food service and sanitation; ensure on-time meal service and high-quality portions, appearance and temperature.

Skills

Culinary experience

Culinary methods

Attention to detail

Multi-tasking

Team supervision

Job description

Summit, part of Elior North America, seeks an experienced cook supervisor for its corrections team in Fayetteville, AR. You will coordinate and supervise kitchen staff to ensure meals meet established standards in a fast-paced environment.

The role emphasizes training, food safety, portion control and on-time service. Ideal candidates will have high-volume, scratch-cooking experience and prior team leadership in a similar setting.