Corrections Kitchen Supervisor: Lead High-Volume Cooking

Elior; Wichita (KS); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior is seeking an experienced Cook Supervisor for a corrections facility in Kansas. The role involves coordinating a kitchen team, ensuring on-time meal service, and upholding high standards for portioning, appearance, and temperature of all dishes.

The ideal candidate will have prior supervisory experience in a high-volume, scratch-cooking environment, strong attention to detail, and the ability to manage multiple tasks in a fast-paced setting.

Qualifications

• At least one year of culinary experience in a high-volume, scratch cooking environment.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to train and supervise staff.

Responsibilities

• Instruct and train staff in food service and sanitation to ensure on-time meal service and quality.
• Oversee portioning, appearance, and temperature of foods.
• Supervise a team to maintain efficiency and standards in a fast-paced setting.

Skills

Culinary experience

Culinary methods

Attention to detail

Multi-tasking

Team supervision

Customer service

Job description

Elior is seeking an experienced Cook Supervisor for a corrections facility in Kansas. The role involves coordinating a kitchen team, ensuring on-time meal service, and upholding high standards for portioning, appearance, and temperature of all dishes.

The ideal candidate will have prior supervisory experience in a high-volume, scratch-cooking environment, strong attention to detail, and the ability to manage multiple tasks in a fast-paced setting.