Corrections Kitchen Supervisor — High-Volume, Onsite

Elior Group; Georgetown (AL); On-site; USD 52,900,000 - 59,512,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Sick Time

Holiday Pay (9 paid holidays)

Commuter Benefits (Parking and Transit

EAP

Job summary

Summit, part of Elior North America, is seeking a Cook Supervisor to lead a fast-paced kitchen team at Williamson County Jail. You will supervise and train staff, ensure timely meal service, and uphold high quality in portioning, appearance, and food safety standards.

The role emphasizes strong culinary knowledge, teamwork, and the ability to manage multiple tasks while maintaining excellence in a demanding environment.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-cooking environment.
• Complete knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in a fast-paced setting.
• Experience supervising a kitchen team and providing training.

Responsibilities

• Instruct and train staff in food service and sanitation practices.
• Ensure meals start on time and that portion, appearance and temperature meet standards.

Skills

Culinary experience

Culinary methods knowledge

Attention to detail

Team supervision

Customer service

Multi-tasking

High-volume kitchen

Job description

Summit, part of Elior North America, is seeking a Cook Supervisor to lead a fast-paced kitchen team at Williamson County Jail. You will supervise and train staff, ensure timely meal service, and uphold high quality in portioning, appearance, and food safety standards.

The role emphasizes strong culinary knowledge, teamwork, and the ability to manage multiple tasks while maintaining excellence in a demanding environment.