Corrections Kitchen Lead — Large-Scale Diets & Safety

Federal Bureau of Prisons; Minersville (PA); On-site; USD 42,000 - 56,000; Full time

Job summary

Federal Bureau of Prisons in Minersville, PA seeks a corrections cook supervisor to prepare meals for regular and modified diets, following standardized recipes and ensuring meal coordination. Focus on high-volume cooking and adherence to dietary requirements.

The role requires the ability to plan and adjust menus as needed, with substitutions and seasoning adjustments to maintain meal quality for diverse diets.

Qualifications

• Ability to prepare meats, poultry, seafood, vegetables, fruits, sauces and gravies for regular and modified diet menus.
• Knowledge of cooking for large quantities.
• Knowledge of special and modified diets (high protein, low cholesterol, low fat, calorie restricted, sodium restricted).

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Food preparation knowledge

Large quantity cooking

Dietary modification knowledge

Job description

Federal Bureau of Prisons in Minersville, PA seeks a corrections cook supervisor to prepare meals for regular and modified diets, following standardized recipes and ensuring meal coordination. Focus on high-volume cooking and adherence to dietary requirements.

The role requires the ability to plan and adjust menus as needed, with substitutions and seasoning adjustments to maintain meal quality for diverse diets.