Corrections Kitchen Supervisor

Elior Group; South Bend (IN); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, a Summit brand within Elior North America, is seeking a cook supervisor to lead the correctional facility kitchen team in South Bend, IN. You will coordinate and supervise staff to ensure efficient service, high-quality meals, and strict adherence to standards in a fast-paced setting.

Important: The role requires a pre-employment background check and compliance with facility screening requirements. Prior supervisory experience and strong culinary skills are essential for success in this

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Supervising a team

Attention to detail

Multi-tasking

High-volume kitchen

Scratch cooking

Food safety

Job description

Summit, a Summit brand within Elior North America, is seeking a cook supervisor to lead the correctional facility kitchen team in South Bend, IN. You will coordinate and supervise staff to ensure efficient service, high-quality meals, and strict adherence to standards in a fast-paced setting.

Important: The role requires a pre-employment background check and compliance with facility screening requirements. Prior supervisory experience and strong culinary skills are essential for success in this