Corrections Kitchen Supervisor

Federal Bureau of Prisons; Duluth (MN); On-site; USD 35,000 - 52,000; Full time

Job summary

The Federal Bureau of Prisons in Duluth, MN is seeking a Cook Supervisor (WS-7404) to oversee all aspects of food preparation for regular and modified diets. You will prepare, season, and portion meals, plan menus, and coordinate large-scale cooking operations to ensure quality and safety.

The role requires supervising cooks, adhering to recipes, and adjusting procedures to meet dietary needs while maintaining efficiency and compliance with standards.

Qualifications

• Must possess ANSI Food Protection Manager Certification from a provider ANSI-accredited.
• Experience preparing meals for large quantities and for modified diets is required.
• Ability to supervise and coordinate cooks and food preparation operations.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diets.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and coordinate the preparation of entire meals and ensure timely service.
• Make substitutions and adjustments in cooking procedures and seasoning as needed.

Skills

Supervision

Food safety

Large-quantity cooking

Dietary modification

Menu planning

Tools

Certified Food Protection Manager Certification

Job description

The Federal Bureau of Prisons in Duluth, MN is seeking a Cook Supervisor (WS-7404) to oversee all aspects of food preparation for regular and modified diets. You will prepare, season, and portion meals, plan menus, and coordinate large-scale cooking operations to ensure quality and safety.

The role requires supervising cooks, adhering to recipes, and adjusting procedures to meet dietary needs while maintaining efficiency and compliance with standards.