Corrections Kitchen Supervisor — Food Protection Certified

Bureau of Prisons/Federal Prison System; Miami (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

The Bureau of Prisons in Miami, Florida seeks a corrections cook supervisor to prepare meals for regular and modified diets, following standardized recipes and menu plans to support a humane, secure facility and successful reentry.

You will independently oversee all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies, adjust seasonings, and coordinate full-meal preparation while ensuring food safety and quality for inmates and staff.

Qualifications

• Familiarity with preparing meats, poultry, seafood, vegetables, fruits, sauces and gravies.
• Experience with standardized recipes and menu planning for regular and modified diets.
• Knowledge of large-quantity cooking and diet modification (high protein, low cholesterol, etc.).

Responsibilities

• Prepare all types of meats, poultry, seafood, vegetables, fruits, sauces and gravies for regular and modified diets.
• Cook, season, and portion food for all meals using standardized recipes.
• Plan and coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasonings.

Skills

Food preparation

Diet management

Quality control

Leadership

Safety procedures

Education

High school diploma or equivalent

Job description

The Bureau of Prisons in Miami, Florida seeks a corrections cook supervisor to prepare meals for regular and modified diets, following standardized recipes and menu plans to support a humane, secure facility and successful reentry.

You will independently oversee all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies, adjust seasonings, and coordinate full-meal preparation while ensuring food safety and quality for inmates and staff.