Corrections Food Service Director — Leader & Operations

TKC Holdings, Inc.; Nebraska; Hybrid; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short‑/L

Job summary

Trinity Services Group in Nebraska seeks a Food Service Director to lead a single-site operation inside a correctional facility. You will manage kitchen staff, oversee food preparation, safety, and budgeting, and report to the District Manager.

Open availability 4:00am–7:00pm, including some weekends and holidays, with focus on compliance with health codes and ServSafe certification. You will oversee staff, inventory, and monthly reporting in a secure setting.

Qualifications

• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Preference for institutional food service or restaurant experience.

Responsibilities

• Oversee the quantities of food prepared and served according to plan.
• Hire, orient, train and issue corrective action to team members.
• Review payroll bi-weekly.
• Ensure all staff are trained to perform duties safely.
• Maintain inventory and adhere to menu schedules.
• Ensure proper storage of food items and product quality.
• Maintain sanitary environment following codes and regulations.
• Maintain onsite reports of daily and monthly activity.
• Coordinate inspections and ensure compliance with Health Department codes.
• Maintain ServSafe Manager certification.
• Other duties as needed by the site.

Skills

Leadership

Staff coaching

ServSafe Certification

Education

High School Diploma or GED

Job description

Trinity Services Group in Nebraska seeks a Food Service Director to lead a single-site operation inside a correctional facility. You will manage kitchen staff, oversee food preparation, safety, and budgeting, and report to the District Manager.

Open availability 4:00am–7:00pm, including some weekends and holidays, with focus on compliance with health codes and ServSafe certification. You will oversee staff, inventory, and monthly reporting in a secure setting.