Correctional Kitchen Supervisor - Scratch Cooking

Lancer Hospitality; Grand Island (NE); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical

Vision

UNUM benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America is seeking an experienced cook supervisor for the corrections team in Grand Island, NE. You will coordinate and supervise staff to maintain efficiency and uphold standards in a fast-paced setting.

Responsibilities include instructing and training team members in food service and sanitation, ensuring timely meal service and high-quality portions, appearance, and temperature across all items.

Qualifications

• At least one year of culinary experience in high-volume, quality establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in fast-paced environments.

Responsibilities

• Instructing and training employees in food service and sanitation; ensure on-time meal service and high-quality portions, appearance, and temperature.

Skills

Culinary supervision

Team leadership

Food safety knowledge

Multi-tasking

Customer service

Education

Food Handlers certification

Job description

Elior North America is seeking an experienced cook supervisor for the corrections team in Grand Island, NE. You will coordinate and supervise staff to maintain efficiency and uphold standards in a fast-paced setting.

Responsibilities include instructing and training team members in food service and sanitation, ensuring timely meal service and high-quality portions, appearance, and temperature across all items.