Corrections Kitchen Cook: Fast-Paced & Scratch Cooking

Summit; Kearney (NE); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook for our correctional division in Kearney, NE. You will join a fast-paced kitchen staff to prepare high-quality meals for inmates, focusing on scratch cooking, portion control, and creative presentation.

The role requires at least one year of culinary experience in a high-volume setting, strong culinary knowledge, and customer service skills. This is a full-time, onsite opportunity in a facility environment.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Customer service

Job description

Summit is seeking an experienced cook for our correctional division in Kearney, NE. You will join a fast-paced kitchen staff to prepare high-quality meals for inmates, focusing on scratch cooking, portion control, and creative presentation.

The role requires at least one year of culinary experience in a high-volume setting, strong culinary knowledge, and customer service skills. This is a full-time, onsite opportunity in a facility environment.