Cook Supervisor - Fast-Paced Corrections Kitchen Lead

Lancer Hospitality; Lovington (NM); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UnUM/Insurance options

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a cook supervisor for a corrections-focused kitchen in Lovington, NM. You will coordinate and supervise a team to maintain high standards in a fast-paced setting.

Responsibilities include training staff, ensuring timely meal service, and maintaining quality in portioning, appearance, and temperature. Prior supervision experience and a strong eye for detail are essential.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate will have experience supervising a team and providing friendly service.

Responsibilities

• Instruct and train staff in all aspects of food service and sanitation.
• Ensure meals start on time and portions, appearance and temperature meet standards.
• Coordinate and supervise the work of kitchen employees in a fast-paced environment.

Skills

Culinary experience

Culinary techniques

Attention to detail

Multitasking

Team supervision

Job description

Elior North America is seeking a cook supervisor for a corrections-focused kitchen in Lovington, NM. You will coordinate and supervise a team to maintain high standards in a fast-paced setting.

Responsibilities include training staff, ensuring timely meal service, and maintaining quality in portioning, appearance, and temperature. Prior supervision experience and a strong eye for detail are essential.