Corrections Kitchen Lead: Meal Production & Team Oversight

Elior Group; Farmington (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit, operated by Elior North America, seeks an experienced food service supervisor to oversee the correctional facility kitchen in Farmington, UT. You will supervise meal production, ensure quality, and manage staff to meet daily needs and contractual obligations.

Ideal candidates have prior supervision experience, strong communication, and attention to detail. A culinary degree is a plus; benefits include medical, 401k, and tuition reimbursement for full-time employees.

Qualifications

• Experience supervising multiple employees.
• Strong communication and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following recipes and contractual obligations.
• Ensure all meals meet quality standards.

Skills

Staff supervision

Communication

Attention to detail

Education

Culinary degree

Job description

Summit, operated by Elior North America, seeks an experienced food service supervisor to oversee the correctional facility kitchen in Farmington, UT. You will supervise meal production, ensure quality, and manage staff to meet daily needs and contractual obligations.

Ideal candidates have prior supervision experience, strong communication, and attention to detail. A culinary degree is a plus; benefits include medical, 401k, and tuition reimbursement for full-time employees.