Correctional Kitchen Lead - Part-Time, High-Volume Meals

Elior North America; Holdrege (NE); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America, Summit brand, is seeking a Cook for Holdrege, NE. Join a fast-paced kitchen in a correctional facility, preparing high-quality meals for inmates and staff.

The role emphasizes scratch cooking, portion control, and adherence to recipes. Minimum one year of culinary experience, food handlers certification, and strong customer service are required. Part-time onsite with comprehensive benefits.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-focused setting.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and correctly identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Scratch cooking

Food prep

Attention to detail

Customer service

Education

Food handlers’ certification

Job description

Elior North America, Summit brand, is seeking a Cook for Holdrege, NE. Join a fast-paced kitchen in a correctional facility, preparing high-quality meals for inmates and staff.

The role emphasizes scratch cooking, portion control, and adherence to recipes. Minimum one year of culinary experience, food handlers certification, and strong customer service are required. Part-time onsite with comprehensive benefits.