Part-Time Corrections Cook — Scratch Cooking

Elior North America; Holdrege (NE); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM for Accident, Critical/

Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit is seeking an experienced cook for our Holdrege, NE location in the correctional division. This part-time, onsite role involves preparing meals in a fast-paced kitchen, ensuring quality, portion control and safe handling of ingredients.

You will work with a motivated staff to deliver high‑quality meals while maintaining kitchen standards. Ideal candidates have scratch cooking experience, strong attention to detail, and customer service background.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Kitchen equipment

Customer service

Food safety

Tools

Kitchen equipment

Job description

Summit is seeking an experienced cook for our Holdrege, NE location in the correctional division. This part-time, onsite role involves preparing meals in a fast-paced kitchen, ensuring quality, portion control and safe handling of ingredients.

You will work with a motivated staff to deliver high‑quality meals while maintaining kitchen standards. Ideal candidates have scratch cooking experience, strong attention to detail, and customer service background.