Correctional Kitchen Cook: Fast-Paced, Scratch Cooking

Elior Group; Holdrege (NE); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit, a brand of Elior North America, is seeking an experienced cook for our Holdrege, NE location in the correctional division. You will join a fast-paced kitchen, ensuring quality meals, proper food handling, and adherence to recipes in a high-volume environment.

The role focuses on scratch cooking, portion control, and creative presentation while maintaining safety standards. This position offers part-time onsite work with comprehensive benefits through Elior North America.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Scratch cooking

High-volume kitchen

Culinary techniques

Attention to detail

Customer service

Job description

Summit, a brand of Elior North America, is seeking an experienced cook for our Holdrege, NE location in the correctional division. You will join a fast-paced kitchen, ensuring quality meals, proper food handling, and adherence to recipes in a high-volume environment.

The role focuses on scratch cooking, portion control, and creative presentation while maintaining safety standards. This position offers part-time onsite work with comprehensive benefits through Elior North America.