Corrections Kitchen Cook - High-Volume & Scratch

Elior; Kearney (NE); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement (FT Employees)

Sick Time

Commuter Benefits (Parking and Transit

Job summary

Summit is seeking an experienced cook for our correctional facility kitchen in Kearny, NE. You will work with a motivated team to prepare high-quality meals in a fast-paced, secure environment.

Role emphasizes quality, portion control, and strict food safety. Prioritizing scratch cooking and customer service helps ensure inmate meals meet standards. Opportunities for growth exist within Elior North America and Summit.

Qualifications

• At least one year of culinary experience in a high-volume setting.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

High-volume kitchen experience

Scratch cooking

Attention to detail

Customer service

Food safety knowledge

Job description

Summit is seeking an experienced cook for our correctional facility kitchen in Kearny, NE. You will work with a motivated team to prepare high-quality meals in a fast-paced, secure environment.

Role emphasizes quality, portion control, and strict food safety. Prioritizing scratch cooking and customer service helps ensure inmate meals meet standards. Opportunities for growth exist within Elior North America and Summit.