Correctional Kitchen Cook - High-Volume, Scratch Cooking

Elior; Placerville (CA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, part of Elior North America, is seeking an experienced cook for our correctional facility kitchen in El Dorado County. You will work with a motivated team in a fast-paced, high-volume environment, focusing on scratch cooking, quality meals, and strict safety standards.

This full-time onsite role offers benefits and opportunities for growth within a national foodservice leader.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly

Skills

Culinary experience

Food handling knowledge

Attention to detail

Multi-tasking

Customer service

Education

Food handlers’ certification

Job description

Summit, part of Elior North America, is seeking an experienced cook for our correctional facility kitchen in El Dorado County. You will work with a motivated team in a fast-paced, high-volume environment, focusing on scratch cooking, quality meals, and strict safety standards.

This full-time onsite role offers benefits and opportunities for growth within a national foodservice leader.