Correctional Kitchen Cook — Fast-Paced, Scratch Cooking

Elior Group; Nebraska; Hybrid; USD 26,000 - 29,000; Part time

Benefits offered by this job

Medical insurance

Vision care

Voluntary UNUM for life & illness

Retirement plan (401k)

Commuter benefits

Employee Assistance Program

Job summary

Summit is seeking an experienced cook for our Madison, NE correctional facility kitchen division. You will join a fast-paced team, preparing meals with attention to quality, portion control, and creative presentation.

The role emphasizes safe handling, proper storage, and adherence to recipes in a high-volume setting. Ideal candidates have at least one year of culinary experience, strong knowledge of cooking techniques, and a customer-service mindset.

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Knowledge of proper culinary methods, techniques and standards.
• Customer service experience is required.
• Ability to work in a fast-paced environment and maintain accuracy.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Food safety knowledge

Multitasking

Customer service

Tools

Kitchen equipment

Job description

Summit is seeking an experienced cook for our Madison, NE correctional facility kitchen division. You will join a fast-paced team, preparing meals with attention to quality, portion control, and creative presentation.

The role emphasizes safe handling, proper storage, and adherence to recipes in a high-volume setting. Ideal candidates have at least one year of culinary experience, strong knowledge of cooking techniques, and a customer-service mindset.