Correctional Kitchen Cook - High-Volume Scratch Cooking

Lancer Hospitality; Madison (NE); On-site; USD 23,419 - 31,684; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,…

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook for our Madison, NE location in a correctional facility kitchen division. You will join a motivated team to prepare meals in a fast-paced setting, delivering high-quality dishes while upholding safety and sanitation standards.

This part-time, on-site role emphasizes scratch cooking, portion control, and adherence to recipes. Ideal candidates have at least one year of culinary experience and customer service skills.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Knowledge of proper culinary methods and standards.
• Ability to multitask in a fast-paced kitchen and maintain quality.

Responsibilities

• Quality and portion control.
• Food preparation and cooking.
• Creative food presentation.
• Ensuring proper food storage.
• Following safe handling policies, procedures and recipes.

Skills

Culinary experience

Food safety

Attention to detail

Customer service

Job description

Summit is seeking an experienced cook for our Madison, NE location in a correctional facility kitchen division. You will join a motivated team to prepare meals in a fast-paced setting, delivering high-quality dishes while upholding safety and sanitation standards.

This part-time, on-site role emphasizes scratch cooking, portion control, and adherence to recipes. Ideal candidates have at least one year of culinary experience and customer service skills.