Corrections Kitchen Cook - Fast-Paced, Scratch Cooking

Elior; Madison (NE); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

Sick Time

401k

Discount Program

Commuter Benefits (Parking and Transit

Job summary

Elior is hiring a cook for our Madison, NE location in a correctional facility kitchen division. Work in a fast-paced, high-volume environment and prepare high-quality meals.

The role emphasizes scratch cooking, attention to detail, and efficient teamwork with a motivated kitchen staff. The successful candidate will perform food preparation, quality control, and safe handling per recipes, aiming for consistent, delicious meals for inmates and staff.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Good knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Kitchen equipment handling

Job description

Elior is hiring a cook for our Madison, NE location in a correctional facility kitchen division. Work in a fast-paced, high-volume environment and prepare high-quality meals.

The role emphasizes scratch cooking, attention to detail, and efficient teamwork with a motivated kitchen staff. The successful candidate will perform food preparation, quality control, and safe handling per recipes, aiming for consistent, delicious meals for inmates and staff.