Corporate Dining Sous Chef | Weekdays, Meals & Benefits

Brock & Company, Inc.; Reston (VA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company in Reston, VA is seeking a Sous Chef for its corporate dining program. The role supports unit management, helps lead kitchen staff, and prepares chef-inspired dishes while maintaining a Monday–Friday 6:00 a.m. – 2:30 p.m.

schedule. Benefits, meals, and uniforms are provided to full-time employees. Join a family-owned company known for quality and community involvement, with opportunities to influence menus and program success.

Qualifications

• Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Background in banquet or catering production preferred.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Responsibilities

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Assist management in purchasing, inventory control and training.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Job description

Brock & Company in Reston, VA is seeking a Sous Chef for its corporate dining program. The role supports unit management, helps lead kitchen staff, and prepares chef-inspired dishes while maintaining a Monday–Friday 6:00 a.m. – 2:30 p.m.

schedule. Benefits, meals, and uniforms are provided to full-time employees. Join a family-owned company known for quality and community involvement, with opportunities to influence menus and program success.