Sous Chef-- Corporate Dining

Carvalho de Freitas e Ferreira Advogados Associados; Reston (VA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical

Dental & Vision

Paid Time Off

401K Match

Life Insurance

Disability — Short-term

Disability — Long-term

Uniforms Provided

Meals Provided

Job summary

Brock & Company is seeking a Sous Chef in Corporate Dining in Reston, VA. The role supports unit management in production, cooking and service of hot and cold foods, with a Monday-Friday schedule from 6:00 a.m. to 2:30 p.m. This is a full-time position with benefits, provided meals and uniforms, and room to grow.

You will lead a kitchen team, prepare chef-inspired dishes, and help drive culinary programs while contributing to a quality dining experience for clients and students.

Qualifications

• Ability to read and follow recipes and production orders.
• Banquet or catering production experience preferred.
• Follow health and safety regulations in cooking and food handling.
• Positive \u201ccan-do\u201d attitude and teamwork.
• Ability to stand for extended periods and lift moderate loads.

Responsibilities

• Produce and cook a range of foods per Chef Manager instructions.
• Set up station prior to service with required equipment and food.
• Assist management with purchasing, inventory control and training.
• Maintain a clean and safe work area per health and safety guidelines.
• Provide exemplary customer service in a courteous, helpful manner.

Job description

Full Time Positions Benefits Eligible

Pay Rate: $28 an hour

Schedule: Monday through Friday 6am-2:30pm

Bring your culinary creativity to Brock & Company as a Sous Chef in Corporate Dining, where fresh ideas and great food are always on the menu. Put your skills to work preparing chef inspired dishes, supporting kitchen operations, and helping lead a team that takes pride in every plate. Enjoy a Monday through Friday schedule from 6:00 a.m. to 2:30 p.m., with evenings and weekends free for what matters to you. Join our family owned company and enjoy full time benefits, provided meals and uniforms, and room to make your mark.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.

Responsibilities

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Assist management in purchasing, inventory control and training.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Essential Requirements

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Background in banquet or catering production preferred.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Benefits Available For Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred