Corporate Dining Sous Chef - Mon-Fri, 6a-2:30p, Benefits

Carvalho de Freitas e Ferreira Advogados Associados; Reston (VA); Vor Ort; USD 32.000 - 45.000; Vollzeit

Benefits dieser Stelle

Medical

Dental & Vision

Paid Time Off

401K Match

Life Insurance

Disability — Short-term

Disability — Long-term

Uniforms Provided

Meals Provided

Zusammenfassung

Brock & Company is seeking a Sous Chef in Corporate Dining in Reston, VA. The role supports unit management in production, cooking and service of hot and cold foods, with a Monday-Friday schedule from 6:00 a.m. to 2:30 p.m. This is a full-time position with benefits, provided meals and uniforms, and room to grow.

You will lead a kitchen team, prepare chef-inspired dishes, and help drive culinary programs while contributing to a quality dining experience for clients and students.

Qualifikationen

• Ability to read and follow recipes and production orders.
• Banquet or catering production experience preferred.
• Follow health and safety regulations in cooking and food handling.
• Positive \u201ccan-do\u201d attitude and teamwork.
• Ability to stand for extended periods and lift moderate loads.

Aufgaben

• Produce and cook a range of foods per Chef Manager instructions.
• Set up station prior to service with required equipment and food.
• Assist management with purchasing, inventory control and training.
• Maintain a clean and safe work area per health and safety guidelines.
• Provide exemplary customer service in a courteous, helpful manner.

Jobbeschreibung

Brock & Company is seeking a Sous Chef in Corporate Dining in Reston, VA. The role supports unit management in production, cooking and service of hot and cold foods, with a Monday-Friday schedule from 6:00 a.m. to 2:30 p.m. This is a full-time position with benefits, provided meals and uniforms, and room to grow.

You will lead a kitchen team, prepare chef-inspired dishes, and help drive culinary programs while contributing to a quality dining experience for clients and students.