Corporate Dining General Manager — Catering & Café Ops

Dartcor Hospitality; Parsippany-Troy Hills (NJ); On-site; USD 68,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Life, Vision

401(k)

Paid time off

Collaborative team culture

Salary: $80,000

Job summary

Dartcor Hospitality is hiring a Corporate Dining General Manager to lead a high-end, single-site corporate dining program that includes a flagship café, elevated daily catering, and a curated office pantry program.

This senior on-site role is responsible for day-to-day leadership, operational execution, financial performance, and client partnership, ensuring on-time service, premium presentation, and strict adherence to brand standards.

Qualifications

• 3+ years progressive leadership in corporate dining or high-volume foodservice.
• Experience running single-site programs with multiple service lines.
• Strong financial and operational fundamentals: scheduling, ordering, inventory, and P&L awareness.

Responsibilities

• Own daily operations across café service, catering production/execution, and office pantry programs.
• Lead a high-performing team: hiring, training, scheduling, accountability, and performance management.
• Drive catering performance: accuracy, timing, presentation, packing standards, service execution, and event readiness.
• Manage café execution: speed of service, merchandising, daily readiness, and station-level standards.
• Oversee office pantry programs: inventory, ordering cadence, pars, organization, and presentation.
• Maintain strong client partnership: communication, planning, issue resolution, and weekly business check-ins.
• Own financial performance: labor management, purchasing discipline, waste control, reporting, and forecasting.
• Ensure compliance + standards: food safety, cleanliness, brand standards, and consistent operating routines.

Job description

Dartcor Hospitality is hiring a Corporate Dining General Manager to lead a high-end, single-site corporate dining program that includes a flagship café, elevated daily catering, and a curated office pantry program.

This senior on-site role is responsible for day-to-day leadership, operational execution, financial performance, and client partnership, ensuring on-time service, premium presentation, and strict adherence to brand standards.