Corporate Dining GM: Lead Café, Catering & Pantry

Dartcor

Parsippany-Troy Hills (NJ)

On-site

USD 68,000 - 92,000

Full time

14 days+

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Benefits offered by this job

Comprehensive Medical, Dental, Life &

Vision insurance

401(k)

Paid time off

Collaborative team environment

Job summary

Dartcor is hiring a Corporate Dining General Manager to lead a high-end, single-location corporate dining program including a flagship café, elevated daily catering, and an office pantry. You will oversee day-to-day operations, drive client partnerships, and manage financial performance with a focus on excellence and consistency.

We seek a sharp operator who runs a disciplined business, enforces strong standards, and leads a team to execute with pride and precision across all service lines.

Qualifications

3+ years progressive leadership in corporate dining, catering, hospitality, or high-volume foodservice.
Strong track record in catering operations and high-touch daily catering.
Experience running single-site programs (café + catering + pantry) with multiple services.
Proven ability to lead teams and maintain standards with solid financial awareness.

Responsibilities

Own daily operations across café service, catering production, and pantry programs.
Lead a high-performing team: hiring, training, scheduling, accountability, and performance management.
Drive catering performance: accuracy, timing, presentation, packing standards, service execution.
Manage café execution: speed of service, merchandising, daily readiness, station standards.
Oversee office pantry programs: inventory, ordering cadence, pars, organization, presentation.
Maintain strong client partnership: communication, planning, issue resolution, weekly check-ins.
Own financial performance: labor management, purchasing discipline, waste control, reporting, forecasting.
Ensure compliance + standards: food safety, cleanliness, brand standards, operating routines.

Skills

Leadership

Catering operations

Single-site programs

Team management

P&L awareness

Financial & operational fundamentals

Client communication

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