Corporate Dining GM: Lead Culinary & Catering Teams

Brock & Company, Inc.; Virginia Beach (VA); On-site; USD 87,000 - 90,000; Full time

Benefits offered by this job

Provided meals

Uniforms provided

Competitive benefits and incentive

Job summary

Brock & Company, Inc. seeks a General Manager of Corporate Dining to lead a dynamic team and oversee café and catering operations, building strong client relationships and ensuring quality service.

This full-time role offers a competitive incentive program, provided meals and uniforms, and a schedule that supports quality of life. The candidate will apply culinary expertise and strong operations leadership across multiple client sites.

Qualifications

• Excellent communication and organization skills required.
• Front-of-house presentation and professional demeanor.
• Problem-solving and delegation abilities needed.

Responsibilities

• Oversee unit dining service operations, client relations, purchasing, and budgeting.
• Direct café services, catering and special events; ensure safety and compliance.
• Manage payroll, inventory, invoicing, and reporting.

Skills

Excellent communication

Organization skills

Front-of-house presentation

Problem-solving

Stand for extended periods

Lifting 35 pounds

Computer proficiency

Education

Hospitality degree / Catering management or certifications preferred

Job description

Brock & Company, Inc. seeks a General Manager of Corporate Dining to lead a dynamic team and oversee café and catering operations, building strong client relationships and ensuring quality service.

This full-time role offers a competitive incentive program, provided meals and uniforms, and a schedule that supports quality of life. The candidate will apply culinary expertise and strong operations leadership across multiple client sites.