General Manager - Corporate Dining

Dartcor Hospitality; Parsippany-Troy Hills (NJ); On-site; USD 68,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Life, Vision

401(k)

Paid time off

Collaborative team culture

Salary: $80,000

Job summary

Dartcor Hospitality is hiring a Corporate Dining General Manager to lead a high-end, single-site corporate dining program that includes a flagship café, elevated daily catering, and a curated office pantry program.

This senior on-site role is responsible for day-to-day leadership, operational execution, financial performance, and client partnership, ensuring on-time service, premium presentation, and strict adherence to brand standards.

Qualifications

• 3+ years progressive leadership in corporate dining or high-volume foodservice.
• Experience running single-site programs with multiple service lines.
• Strong financial and operational fundamentals: scheduling, ordering, inventory, and P&L awareness.

Responsibilities

• Own daily operations across café service, catering production/execution, and office pantry programs.
• Lead a high-performing team: hiring, training, scheduling, accountability, and performance management.
• Drive catering performance: accuracy, timing, presentation, packing standards, service execution, and event readiness.
• Manage café execution: speed of service, merchandising, daily readiness, and station-level standards.
• Oversee office pantry programs: inventory, ordering cadence, pars, organization, and presentation.
• Maintain strong client partnership: communication, planning, issue resolution, and weekly business check-ins.
• Own financial performance: labor management, purchasing discipline, waste control, reporting, and forecasting.
• Ensure compliance + standards: food safety, cleanliness, brand standards, and consistent operating routines.

Job description

About Us:
Dartcor Enterprises leveragesthe power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—DartcorHospitality, Chelsea Hospitality Group, and ŌmeCaterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcoris where hospitality meets purpose—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com

Dartcor is hiring a Corporate DiningGeneral Manager to lead a high-end, single-location corporate dining program that includes a flagship café, elevated daily catering, and a curated office pantry program. This is the senior on-site role responsible for day-to-day leadership, operational execution, financial performance, and client partnership.

We’re looking for a sharp operator who runs a clean, disciplined business — strong standards, strong controls, and a team that executes consistently.

What You'll Do:

• Own daily operationsacross café service, catering production/execution, and office pantry programs.
• Lead a high-performing team: hiring, training, scheduling, accountability, and performance management.
• Drive catering performance: accuracy, timing, presentation, packing standards, service execution, and event readiness.
• Manage café execution: speed of service, merchandising, daily readiness, and station-level standards.
• Oversee office pantry programs: inventory, ordering cadence, pars, organization, and presentation.
• Maintain strong client partnership: communication, planning, issue resolution, and weekly business check-ins.
• Own financial performance: labor management, purchasing discipline, waste control, reporting, and forecasting.
• Ensure compliance + standards: food safety, cleanliness, brand standards, and consistent operating routines.

What Success Looks Like

• Catering runs like clockwork —on-time, accurate, premium presentation, and repeatable.
• Café execution is consistent:clean stations, fast service, strong merchandising, no surprises.
• Pantry isalways stocked, organized, and on-parwith clear ordering systems and tight controls.
• The team is stable, trained, and accountable — issues don’t repeat.
• Financials are tight: labor and purchasing are managed proactively, not after the fact.

What We Need From You:

• 3+ yearsprogressive leadership in corporate dining, catering, hospitality, or high-volume foodservice.
• Strong track record incatering operations(high-touch daily catering and events preferred).
• Experience runningsingle-siteprograms with multiple service lines (café + catering + pantry).
• Proven ability to lead teams and hold standards consistently.
• Strong financial and operational fundamentals: scheduling, ordering, inventory, and P&L awareness.
• Clear communicator with confidence in front of clients and internal stakeholders.

What You'll Get From Us:

• Comprehensive Medical, Dental, Life and Vision insurance
• 401(k) to help you invest in your future
• Paid time off to help support your life outside of work
• Work alongside collaborative team members who support Dartcor’s core values
• Salary Compensation- $80,000