Breakfast Line Cook

Chula Vista Resort; Wisconsin Dells (WI); On-site; USD 28,000 - 34,000; Full time

Job summary

Chula Vista Resort in Wisconsin Dells is seeking a full-time prep cook to join our kitchen team. You will prepare breakfast items, assist with lunch service, and help maintain a clean, sanitary workspace in line with safety standards.

The ideal candidate has at least 1 year of prep cook experience (2 years with 1 year as buffet cook preferred) and a High School Diploma. You must work well with others and follow recipes and instructions.

Qualifications

• High School Diploma is required.
• 1 year experience working as a prep cook.
• 2 years experience with 1 year as buffet cook preferred.
• Ability to work with others and follow instructions.

Responsibilities

• Preparing food items for breakfast line and lunch service.
• Inspect and clean food preparation areas to ensure safety.
• Ensure freshness by checking quality and rotating stock.
• Season, cook, and portion food according to recipes.
• Store and cook food at correct temperatures.
• Wash, cut, and prep vegetables and other items.
• Set up workstations and maintain cleanliness and safety standards.
• Aim for high guest satisfaction with organized, well-stocked areas.

Skills

Teamwork

Trainable

Communication

Education

High School Diploma

Job description

Job Details

Location: Chula Vista Resort - Wisconsin Dells, WI 53965

Position Type: Full Time

Job Category: Restaurant - Food Service

Prepare breakfast line and prepare for lunch service. Primary responsibilities will include basic food preparation while using and learning proper use of kitchen equipment. Assist in maintaining the company standard of cleanliness, sanitation and safety in the kitchen.

Essential Job Functions

• Preparing food items for Kilbourn City Grill's Breakfast line and preparing lunch service and banquets.
• Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Season and cook food according to recipes or personal judgment and experience as applicable.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Duties include washing, chopping, and slicing vegetables, meats and other food items.
• Set up workstations, maintain kitchen equipment and ensure food safety and sanitation guidelines.
• Create the highest guest satisfaction possible by having a clean, organized, well stocked work area.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.
• Perform other culinary duties as assigned.

Qualifications

Education: Res

Required: High School Diploma

Experience: 1 year experience working as a prep cook

Preferred: 2 year experience with 1 year as a buffet cook

Skills, Knowledge, Abilities: The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.

Physical Requirements

• Must be able to lift at least 20lbs with or without reasonable accommodations.
• Body Positions: Sitting, standing for an extended period of time.
• Body Sense: Have full use of eyes and ears, full power of speech.
• Body Movements: Walking, turning head and torso, bending arms, wrists, and fingers.

Mental Requirements

• Mathematics: Must be able to do routine math calculations.
• Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.