Kilbourn City Grill Prep Cook

Chula Vista Resort; Wisconsin Dells (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Chula Vista Resort in Wisconsin Dells, WI is seeking a Prep Cook to support Kilbourn City Grill and banquet events. The role involves preparing hot entrees, salads, sauces and soups, and working across stations such as prep, salad bar, carver, sauté and buffet runner.

Must have at least 1 year of prep cook experience (2 years with 1 year as buffet cook preferred) and a High School Diploma. You will uphold food safety, maintain clean, stocked work areas, and collaborate with kitchen staff to

Qualifications

• High School Diploma required.
• 1 year experience working as a prep cook required.
• Preferred 2 years with 1 year as a buffet cook.

Responsibilities

• Prepare food items for Kilbourn City Grill and banquets, including hot entrees, salad bar, sauces and soups.
• Work several different stations, including prep, salad bar, carver, sauté and buffet runner.
• Duties include washing, chopping, and slicing vegetables, meats and other food items.
• Set up workstations, maintain kitchen equipment and ensure food safety and sanitation guidelines.
• Create the highest guest satisfaction possible by having a clean, organized, well stocked work area.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.
• Perform other culinary duties as assigned.

Education

High School Diploma

Job description

Job Details

Job Location: Chula Vista Resort - Wisconsin Dells, WI 53965

Position Type: Full-Time/Part-Time

Essential Job Functions include:

• Prepare food items for Kilbourn City Grill and banquets, including: hot entrees, salad bar, sauces and soups.
• Work several different stations, including: prep, salad bar, carver, sauté and buffet runner.
• Duties include washing, chopping, and slicing vegetables, meats and other food items.
• Set up workstations, maintain kitchen equipment and ensure food safety and sanitation guidelines.
• Create the highest guest satisfaction possible by having a clean, organized, well stocked work area.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.
• Perform other culinary duties as assigned.

QualificationsEducation:

• Required- High School Diploma

Experience:

• Required- 1 year experience working as a prep cook
• Preferred- 2 year experience with 1 year as a buffet cook

Skills, Knowledge, Abilities:

The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.

Physical Requirements:

• Must be able to lift at least 20lbs with or without reasonable accommodations.

Body Positions:

• Sitting, standing for an extended period of time.

Body Sense:

• Have full use of eyes and ears, full power of speech.

Body Movements:

• Walking, turning head and torso, bending arms, wrists, and fingers.

Mental Requirements

Mathematics

Must be able to do routine math calculations.

Language

Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.