Kilbourn City Grill Line Cook

Chula Vista Resort; Wisconsin Dells (WI); On-site; USD 31,000 - 42,000; Full time

Job summary

Chula Vista Resort in Wisconsin Dells, WI is seeking a Line Cook to join Kilbourn City Grill. The role supports multiple stations, including prep, salad bar, carver, saute and buffet runner, to deliver consistent quality.

Qualifications include a High School Diploma and at least 1 year as a line cook; 2 years with 1 year buffet cook experience is preferred. English communication is required. This is a full/part-time, on-site position with competitive shift-based compensation.

Qualifications

• High school diploma required.
• 1 year experience as a line cook required; 2 years with 1 year buffet cook preferred.

Responsibilities

• Produce and serve all foods for Kilbourn City Grill.
• Work stations include prep, salad bar, carver, sauté, and buffet runner.
• Maintain a clean, organized, well-stocked work area and perform other duties as assigned.
• Follow standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Monitor daily personal and department achievements and performance.

Skills

Teamwork

Education

High School Diploma

Job description

Job Location

Chula Vista Resort - Wisconsin Dells, WI 53965

Position Type

Full-Time/Part-Time

Essential Job Functions

• Produce and serve all foods for Kilbourn City Grill, including: hot entrees, salad bar, sauces and soups.
• Work several different stations, including: prep, salad bar, carver, sauté and buffet runner.
• Create the highest guest satisfaction possible by having a clean, organized, well stocked work area. Perform and complete other assigned duties.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.

Qualifications

Education:

Required- High School Diploma

Experience

Required- 1 year experience working as a line cook

Preferred- 2 year experience with 1 year as a buffet cook

Skills, Knowledge, Abilities

The ability to work with other people effectively and with other staff positions is important.

Must be trainable and take instruction to learn position.

Physical Requirements

• Must be able to lift at least 20lbs.

Body Positions

• Sitting, standing for an extended period of time.

Body Sense

• Have full use of eyes and ears, full power of speech.

Body Movements

• Walking, turning head and torso, bending arms, wrists, and fingers.

Mental Requirements

Mathematics: Must be able to do routine math calculations.

Language

Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.