Cook - The Rustic Galleria

The Rustic; Houston (TX); On-site; USD 32,000 - 40,000; Full time

Job summary

The Rustic in Houston, TX is seeking a professional line cook to prepare food to exact specifications. You will set up stations for service, assist the Manager with daily tasks, and help create remarkable memories for our guests through quality execution.

Join a team that values speed, precision, and clean, safe kitchen practices to deliver top-quality dishes and a positive dining experience.

Qualifications

• Excellent understanding of cooking methods, ingredients, equipment use and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the kitchen staff.
• Answer, report and follow Manager’s instructions.
• Clean up station and properly store leftover food.
• Stock Line Amounts appropriately.
• Ensure plates come out simultaneously, with high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking techniques

Speed and accuracy

Food safety

Teamwork

Job description

Current job opportunities are posted here as they become available.

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com