Cook - The Rustic Dallas

The Rustic; Dallas (TX); On-site; USD 35,000 - 52,000; Full time

Job summary

The Rustic in Dallas, TX is seeking a professional line cook to prepare food to exact specifications and support daily kitchen tasks. You will set up stations for service, assist the Manager with duties, and contribute to Creating Remarkable Memories for our guests.

You should demonstrate solid cooking knowledge, precision, speed, and adherence to safety regulations to maintain high-quality plates and great guest experiences.

Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Food Handler Certification is required.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service, chop vegetables, butcher meat, and sauces.
• Cook menu items in cooperation with the kitchen staff.
• Follow Manager’s instructions and report results.
• Clean up station and properly store leftover food.
• Stock line amounts appropriately for service.
• Ensure plates come out high quality and timely.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking methods

Accuracy & speed

Safety best practices

Food handler certification

Job description

Current job opportunities are posted here as they become available.

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com