Line Cook

S&B's Burger Joint; Lawton (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

A local burger restaurant in Lawton is seeking a professional line cook to prepare food according to the chef's specifications. The role involves setting up stations, cooking various menu items, and ensuring high-quality food service. Ideal candidates will have prior cooking experience, knowledge of cooking methods, and the ability to maintain a professional demeanor in the kitchen. This position plays a key role in food preparation and collaboration with kitchen staff.

Qualifications

• Proven cooking experience, including as a line chef or prep cook.
• Excellent understanding of various cooking methods and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service such as chopping or butchering.
• Cook menu items in cooperation with the kitchen staff.
• Clean up station and manage leftover food.
• Stock inventory appropriately.
• Ensure food comes out simultaneously and in high quality.
• Comply with nutrition and sanitation regulations.
• Maintain a positive and professional approach.

Skills

Cooking experience

Knowledge of cooking methods

Attention to detail

Speed in executing tasks

Job description

Overview

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with the industry's best practices.