Cook Supervisor - Lead High-Volume Scratch Kitchen

Elior; Woodstown (NJ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Woodstown, NJ, seeks an experienced cook supervisor to coordinate and supervise food service staff at the Salem Correction Facility in New Jersey. You will lead a team to ensure meals are prepared to exacting standards in a fast-paced environment, while upholding sanitation and safety protocols.

The role requires prior culinary leadership, with a focus on high-volume, scratch cooking, strong attention to detail, and the ability to train and supervise staff effectively.

Qualifications

• At least one year’s culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Experience supervising a team and providing friendly, helpful customer service.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and that portions, appearance and temperature meet standards.
• Coordinate and supervise staff to maintain efficiency and consistency in service.

Skills

Culinary experience

Scratch cooking

Team supervision

Attention to detail

Multitasking

High volume kitchen

Food safety knowledge

Job description

Summit in Woodstown, NJ, seeks an experienced cook supervisor to coordinate and supervise food service staff at the Salem Correction Facility in New Jersey. You will lead a team to ensure meals are prepared to exacting standards in a fast-paced environment, while upholding sanitation and safety protocols.

The role requires prior culinary leadership, with a focus on high-volume, scratch cooking, strong attention to detail, and the ability to train and supervise staff effectively.