Cook / PRN

Select Medical; Atlanta (GA); On-site; USD 19,000 - 28,000; Part time

Job summary

Select Specialty Hospital - Midtown Atlanta is seeking a Cook to work Saturdays and Sundays in Midtown Atlanta, GA. The role covers patient meals and cafeteria service, following standard recipes and portion control. Per diem schedule supports flexible hours with weekend shifts.

You'll assist with food preparation, equipment cleaning, and adherence to nutritional and safety standards while contributing to compassionate patient care in a hospital setting.

Qualifications

• Minimum one year of cooking experience required.
• Healthcare experience preferred.
• Completion of a state or local food safety-training course recommended.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Healthcare experience

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Midtown Atlanta, GA

Schedule: PRN/Per Diem - Saturday/Sunday - 9:30 a.m. - 6 p.m.Compensation: $17.00 per hour

Select Specialty Hospital - Midtown Atlanta is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement:Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being:We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans