Cook / PRN

Select Specialty Hospital; Savannah (GA); On-site; USD 22,000 - 30,000; Full time

Job summary

Select Specialty Hospital - Savannah is seeking a PRN Cook to join our hospital kitchen team in Savannah, GA. The role emphasizes safe, compassionate food preparation for patients and the cafeteria, while following standardized recipes and strict portion control.

Minimum qualifications include at least one year of cooking experience. Preferred candidates may have a High School diploma or equivalent, a Culinary Arts degree, and completion of a state or local food safety course; healthcare food

Qualifications

• One year of cooking experience is required.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Education

High School diploma or equivalent

Culinary Arts degree

Food safety training course

Job description

Compensation: $19.00 per hour

Position: Cook

Location: Savannah, GA

Schedule: PRN/Per Diem

Compensation: $19.00 per hour

Select Specialty Hospital - Savannah is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required

Preferred Qualifications

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience