Cook-PRN

Select Medical; Tallahassee (FL); On-site; USD 25,000 - 33,000; Part time

Job summary

Select Medical in Tallahassee, FL is seeking a Cook for PRN/Per Diem to prepare meals for patients and the cafeteria in a hospital setting. You will follow standardized recipes, maintain kitchen equipment, and adhere to nutritional and regulatory standards.

The role requires at least 1 year of cooking experience; a Culinary Arts degree or HS diploma is preferred, with healthcare foodservice experience being a plus. This is a part-time, on-site position with competitive pay.

Qualifications

• Minimum of 1 year cooking experience.
• Healthcare experience preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Education

High School diploma or equivalent

Culinary Arts degree

Tools

Food safety training

Job description

Overview

Position: Cook

Location: Tallahasse, FL

Schedule: PRN/Per DiemCompensation: $20 per hour

Our hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement:Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being:We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans