Cook / PRN

Select Medical; Akron (OH); On-site; USD 23,000 - 26,000; Part time

Job summary

Select Specialty Hospital - Akron in Akron, OH is seeking a Cook for PRN/Per Diem/As Needed shifts. Compensation is $18.00 per hour.

Join a team focused on patient care and dietary services, with extensive orientation and opportunities for advancement. Healthcare environment and high standards in food safety are emphasized.

Responsibilities include preparing meals, following recipes, maintaining equipment, and complying with safety and regulatory requirements.

Qualifications

• Minimum 1 year of cooking experience is required.
• Preferred: High School degree or equivalent.
• Culinary Arts degree and food-safety training are welcomed.
• Healthcare experience is a plus.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Healthcare experience

Food safety

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Akron, OH

Schedule: PRN/Per Diem/As NeededCompensation: $18.00 per hour

Select Specialty Hospital - Akron is a critical illness recovery hospital committed to providing world‑class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement:Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being:We offer benefits which support the financial, work/life and emotional well‑being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans