Cook / PRN

Select Medical; Savannah (GA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

401k eligibility after 1000 hours

Job summary

Select Specialty Hospital - Savannah in Savannah, GA is seeking a PRN Cook to prepare meals for patients and the cafeteria. The role requires following recipes, maintaining sanitation, and staying informed on nutrition and regulatory requirements.

The position offers part-time/per diem scheduling with opportunities for advancement and eligibility considerations for 401k after 1,000 hours within the first anniversary.

Qualifications

• One year of cooking experience is required.
• Healthcare food service experience is preferred.
• Familiarity with regulatory requirements in healthcare dining.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Food preparation

Food safety

Sanitation

Education

High School degree or equivalent

Culinary Arts degree

Food safety training completion

Job description

Overview

Position: Cook

Location: Savannah, GA

Schedule: PRN/Per DiemCompensation: $19.00 per hour

Select Specialty Hospital - Savannah is a critical illness recovery hospital committed to providing world‑class inpatient post‑ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.


• Opportunity for Advancement:Demonstrate your skills and dedication which could lead to potential full‑time opportunities


• Foster Well‑being:We offer benefits which support the financial, work/life and emotional well‑being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.


• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria


• Clean and maintain equipment


• Follow standardized recipes and portion control


• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred


• Culinary Arts degree


• Completion of a state or a local food safety‑training course


• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans