Cook-PRN

Select Medical; Florida; On-site; USD 25,003 - 35,610; Part time

Benefits offered by this job

401k eligibility

Extensive orientation program

Opportunity for advancement

Support for financial and emotional well-being

Job summary

Select Medical in Miami Lakes, FL is looking for a Cook to provide exceptional food preparation for patients and the cafeteria. The ideal candidate will possess at least one year of cooking experience, and is preferred to have a Culinary Arts degree and food safety training. This PRN/Per Diem position offers flexible scheduling including morning and afternoon shifts, allowing team members to balance work with personal commitments.

Joining Select Medical means being a part of a dedicated team committed to providing exceptional care to critically ill patients while offering opportunities for personal and professional advancement.

Qualifications

• One (1) year of cooking experience is required.
• Completion of a state or a local food safety-training course is preferred.
• Healthcare experience is a plus.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Food safety knowledge

Nutritional services understanding

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location:Miami Lakes, FL

Schedule: PRN/Per Diem. 5am-1:30pm, 6am-2:30pm, 7am-3:30pm, or 10am-6:30pmCompensation:$22 per hour

Select Specialty Hospital - Miami Lakes is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement:Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being:We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans