Cook / PRN

Select Medical; Augusta (GA); On-site; USD 19,000 - 23,000; Part time

Benefits offered by this job

Extensive orientation program

Potential full-time opportunities

401k eligibility for part-time roles

Job summary

Select Specialty Hospital - Augusta is seeking a Cook in Augusta, GA for PRN/Per Diem schedules. Compensation is $17.00 per hour.

Responsibilities include preparing patient and cafeteria meals, maintaining equipment, following recipes, and staying compliant with nutritional and regulatory standards. Minimum one year of cooking experience is required; a High School degree or equivalent is preferred, along with a Culinary Arts degree and a state/local food safety-training course.

Qualifications

• One (1) year of cooking experience is required.
• High School degree or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of a state or a local food safety-training course preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking experience

Food safety awareness

Education

High School degree or equivalent

Culinary Arts degree

Food safety-training course

Job description

Overview

Position: Cook

Location: Augusta, GA

Schedule: PRN/Per DiemCompensation: $17.00 per hour

Select Specialty Hospital - Augusta is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement:Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being:We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans