Cook-PRN

Select Specialty Hospital; Madison (WI); On-site; USD 25,003 - 35,610; Part time

Benefits offered by this job

Extensive orientation program

401k eligibility for part-time employees

Employee assistance program

Job summary

A recovery hospital located in Madison, Wisconsin, is seeking a Cook to provide high-quality food preparation for patients and the cafeteria. The ideal candidate will have at least one year of cooking experience and it is preferred to have a Culinary Arts degree. The position offers flexible scheduling with competitive pay at $22 per hour, along with a supportive environment that promotes employee well-being and potential advancement opportunities.

Qualifications

• One year of cooking experience is required.
• Completion of a state or local food safety-training course is preferred.
• Healthcare experience is a plus.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain kitchen equipment.
• Follow standardized recipes and portion control guidelines.
• Stay informed of nutritional services and regulatory requirements.

Skills

Food preparation

Equipment maintenance

Nutritional knowledge

Education

High School degree or equivalent

Culinary Arts degree

Job description

Position: Cook

Location: Select Specialty Hospital-Madison

Schedule: PRN/Per Diem

Compensation: $22 per hour

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
• Foster Well‑being: We offer benefits which support the financial, work/life and emotional well‑being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.

Responsibilities

• Provide high‑quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required.

Preferred Qualifications

• High School degree or equivalent preferred.
• Culinary Arts degree.
• Completion of a state or a local food safety-training course.
• Healthcare experience.