Cook-PRN

Rush Specialty Hospital; Chicago (IL); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Company Paid Parking

Job summary

Rush Specialty Hospital in Chicago, IL is seeking a PRN Cook to support patient meals and cafeteria services. This role requires maintaining high standards of food safety and quality.

You will follow standardized recipes, prepare meals for patients, and keep kitchen equipment clean and organized. Prior cooking experience and a healthcare setting preference are valued, with opportunities for advancement.

Qualifications

• One year of cooking experience is required.
• Healthcare experience is preferred.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Skills

Cooking

Education

High School diploma or equivalent

Culinary Arts degree

Food safety training

Job description

Compensation

$20 per hour

Position

Cook

Location

Chicago, IL

Schedule

PRN/Per Diem

Company

RUSH Specialty Hospital is a critical illness recovery hospital committed to providing world‑class inpatient post‑ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full‑time opportunities.
• Foster Well‑being: We offer benefits which support the financial, work/life and emotional well‑being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.
• Ease the Burden: Company Paid Parking.
• Provide high‑quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications

• One (1) year of cooking experience is required.

Preferred Qualifications

• High School degree or equivalent preferred.
• Culinary Arts degree.
• Completion of a state or a local food safety‑training course.
• Healthcare experience.