Cook - ACY Int'l Airport

OHM Concession Group; Cooks (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Discount employee meal

Time and a half pay on holidays

Competitive wages

Room for advancement

Job summary

A restaurant management company in Michigan is seeking an experienced Line Cook to join their team. The ideal candidate will enjoy preparing quality food in a fast-paced environment and must have proven cooking experience. Responsibilities include food preparation, maintaining safety standards, and collaborating with team members. The position offers flexible scheduling, competitive wages, and various employee benefits, including medical, dental, and vision coverage.

Qualifications

• Must have a positive attitude and be able to work well under pressure.
• Legally authorized to work in the U.S.
• Ability to effectively communicate in English.

Responsibilities

• Prepare food for service following approved recipes.
• Maintain safety standards while using kitchen equipment.
• Clean and sanitize work areas, equipment, and utensils.

Skills

Line cooking experience

Effective communication

Teamwork

Organizational skills

Positive attitude

Education

High school diploma or GED

Job description

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.

We are looking to add motivated individuals to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we’d like to meet you! Flexible shifts and schedules available. Full and part-time available.

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.

RESPONSIBILITES & DUTIES

• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces). Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintain safety standards while using knives and other food preparation equipment.
• Restocks and/or breaks down workstation at the conclusion of the shift.
• Assists in controlling product costs by ensuring the proper management of product waste.
• Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Speed and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
• Maintain a positive and professional approach with coworkers and customers.

REQUIREMENTS & QUALIFICATIONS

• High school diploma or GED
• Ability to pass pre-employment (post offer) background check.
• Legally authorized to work in the U.S.
• Can communicate effectively in English
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• An upbeat and friendly attitude.
• Open availability and flexible schedule for demanding hours.
• Ability to communicate effectively and work as part of a team.
• Accuracy and speed in executing assigned tasks.
• Be able to work in a standing position for long periods of time.
• Able to bend and kneel through shift; able to lift up to 25 pounds or more.

PERKS

• Full-time employees can take advantage of medical, dental and vision benefits.
• Discount employee meal
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement

OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.

It is the policy of OHM Concession Group to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state