Cook (Part Time) Hotel Indigo Panama City

The-St.-Joe-Company-2; Panama City (FL); Vor Ort; USD 18.000 - 28.000; Vollzeit

Zusammenfassung

The St. Joe Company is seeking a Cook to prepare and cook menu items while supporting daily kitchen operations. You will assist with ingredient preparation, maintain inventory, and ensure safety and sanitation standards are met.

Ideal candidates have basic kitchen knowledge, prior kitchen or culinary experience, and may hold culinary coursework or ServSafe certification. This role emphasizes teamwork, efficiency, and adherence to health guidelines in a fast-paced environment.

Qualifikationen

• Ability to read product labels and communicate basic information.
• Basic knowledge of kitchen operations and safe food handling.
• Previous kitchen or culinary experience preferred.
• Culinary coursework or certification completed or in process.
• ServSafe certification (may be obtained after hire) is a plus.

Aufgaben

• Prepare and cook menu items according to recipes and supervisor instructions.
• Set up and break down stations for service and maintain cleanliness.
• Assist with ingredient prep, including washing, peeling, and chopping as needed.
• Maintain proper temperatures, times, and techniques to ensure quality.
• Report equipment issues or safety hazards promptly and help training new team members.

Kenntnisse

Read product labels

Team collaboration

Safe food handling

Knife handling

Attention to detail

Ausbildung

Culinary coursework

ServSafe certification

Tools

Knives

Kitchen equipment

Jobbeschreibung

Job SummaryThe Cook is responsible for preparing menu items, supporting daily kitchen operations, and maintaining a clean and organized environment. This role includes assisting with ingredient preparation, monitoring inventory levels, caring for kitchen equipment, and help train new team members. The Cook ensures all tasks are completed in accordance with safety, sanitation, and food-handling policies and procedures while meeting St. Joe Hospitality standards.Primary Responsibilities & Essential FunctionsPrepare and cook menu items according to standardized recipes and supervisor instructionsSet up and break down assigned stations and ensure they are ready for serviceAssist with ingredient preparation, including washing, peeling, cutting, and chopping as neededMaintain proper cooking temperatures, times, and techniques to ensure consistency and qualityTransfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or wasteMaintain overall cleanliness and organization of the kitchen, including but not limited to equipment, prep areas, utensils, workstations, and storagePreform routine and deep cleaning and sanitations tasks, and trash removal as requiredAssist with unloading, organizing, and storing food deliveriesMaintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulationsMaintain a general knowledge of guest offerings to answer basic questions when neededReport equipment issues, safety hazards, or maintenance concerns immediatelyAttend scheduled meetings and trainings and contribute suggestions for improvementPerform other duties as assignedEducation and ExperienceAbility to read product labels and communicate basic job-related informationBasic knowledge of kitchen operations and safe food handlingPrevious kitchen or culinary experience in a hotel, resort, or restaurantCulinary coursework or certificationServSafe certification (may be obtained after hire)Knowledge, Skills, AbilitiesAbility to work efficiently and safely in a fast-paced environmentAbility to work well as part of a team and follow directionsComfort using knives and kitchen equipment safelyStrong attention to detail and commitment to cleanlinessAbility to maintain professionalism and interact with guests in a friendly mannerAbility to work well under pressure and manage multiple tasksPhysical DemandsAbility to lift up to 50 lbsAbility to stand for the entire shiftFrequent walking, bending, lifting, and carryingAbility to carry trays of food or suppliesWorking ConditionsIndoor kitchen environmentExposure to heat, noise, and a fast-paced settingOccasional prolonged visual attentionThe above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.