Part-Time Hotel Kitchen Cook — Prep & Quality

The St Joe Company; Panama City (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

The St. Joe Company is seeking a part-time Cook for Hotel Indigo in Panama City, FL. You will prepare and cook menu items, assist with ingredient prep, and help maintain a clean, safe kitchen following St. Joe Hospitality standards.

You will support daily kitchen operations, monitor inventory, and train new team members as needed while adhering to safety and sanitation policies and ensuring quality service for guests.

Qualifications

• Basic knowledge of kitchen operations and safe food handling.
• Previous kitchen or culinary experience in a hotel, resort, or restaurant.
• Culinary coursework or certification; ServSafe certification preferred.

Responsibilities

• Prepare and cook menu items according to standardized recipes and supervisor instructions.
• Set up and break down assigned stations and ensure they are ready for service.
• Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed.
• Maintain proper cooking temperatures, times, and techniques to ensure consistency and quality.
• Transfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste.
• Maintain overall cleanliness and organization of the kitchen, including equipment, prep areas, utensils, workstations, and storage.
• Preform routine and deep cleaning and sanitations tasks, and trash removal as required.
• Assist with unloading, organizing, and storing food deliveries.
• Maintain safety and sanitation standards per local, state, and federal regulations.
• Attend scheduled meetings and trainings and contribute suggestions for improvement.

Skills

Fast-paced environment

Teamwork

Knife safety

Attention to detail

Guest interaction

Education

Culinary coursework or certification

ServSafe certification

Job description

The St. Joe Company is seeking a part-time Cook for Hotel Indigo in Panama City, FL. You will prepare and cook menu items, assist with ingredient prep, and help maintain a clean, safe kitchen following St. Joe Hospitality standards.

You will support daily kitchen operations, monitor inventory, and train new team members as needed while adhering to safety and sanitation policies and ensuring quality service for guests.