Cook Part-time

Bwpcanton; Battle Creek (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

Tapcheck; access your pay anytime.

Job summary

Bridgeway Park Battle Creek Senior Living Facility is seeking a part-time cook to prepare meals for residents using standardized recipes. The role emphasizes teamwork, reliability, and adherence to food safety standards in a senior living setting.

The successful candidate will have a high school diploma or GED and be capable of multitasking while ensuring meals are prepared for 20+ residents. Training and orientation are provided, with opportunities to contribute to menu planning.

Qualifications

• Must have experience preparing meals using standardized recipes.
• Experience with menu planning is preferred.
• Must be able to cook entire meals for 20+ servings and follow directions with attention to food safety.

Responsibilities

• Prep and prepare meals for residents using standardized recipes.
• Assist in kitchen cleanup and inventory management.
• Demonstrate dependable and reliable work ethic; follow directions and maintain food safety standards.
• Collaborate with team to ensure timely meal service and quality.

Skills

Meal prep & cook

Menu planning

Food safety knowledge

Dependable & reliable

Teamwork

Attention to detail

Education

High school diploma or GED

Job description

Description

Bridgeway Park Battle Creek Senior Living Facility, is looking for a part-time Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms.

Duties:

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
• Assist in clean up
• The ability to manage inventory
• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
• Looking for someone who is caring, compassionate and willing to learn

Benefits:

• Paid orientation and training
• Employee recognition events
• Paid time off
• Tapcheck; access your pay anytime.

Requirements:

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift