Cook

Bwpcanton

Michigan

Presencial

USD 17.000 - 25.000

A tiempo parcial

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

Paid orientation & training
Employee recognition events
Paid time off
Tapcheck—pay anytime

Descripción de la vacante

Bridgeway Park Superior Senior Living Facility is seeking a part-time Cook to prepare meals for residents, following standardized recipes and seasonal menus. You will contribute to the overall dining experience by planning menus, cooking in larger quantities, and helping with kitchen cleanup while maintaining strict food safety standards.

The role emphasizes reliability, teamwork, and a caring attitude toward our senior residents, with opportunities for orientation and paid training.

Formación

  • High school diploma or GED required.
  • Experience planning menus and cooking for groups is preferred.
  • Must demonstrate reliability and teamwork.
  • Ability to multitask and follow directions with strong attention to food safety.

Responsabilidades

  • Prepare and cook meals for residents following standardized recipes.
  • Assist in menu planning and meal preparation for 20+ servings.
  • Maintain inventory and assist in kitchen cleanup.
  • Demonstrate dependability and ability to follow directions; strong problem-solving skills.

Conocimientos

Menu planning
Large-quantity cooking
Problem solving
Attention to detail
Food safety awareness

Educación

High school diploma or GED

Herramientas

ServSafe certification (preferred)

Descripción del empleo

Description

Bridgeway Park Superior Senior Living Facility, is looking for a part-time Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well‑being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms.

Duties
  • Prep and prepare meals for residents using standardized recipes
  • Menu planning experience
  • Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
  • Assist in clean up
  • The ability to manage inventory
  • Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
  • Looking for someone who is caring, compassionate and willing to learn
Benefits
  • Paid orientation and training
  • Employee recognition events
  • Paid time off
  • Tapcheck; access your pay anytime.
Requirements
  • High school diploma or GED
  • A positive attitude
  • The capacity to work as a team
  • Able to multitask and prioritize responsibilities
  • The ability to arrive on time for every shift
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