Part-time Cook

Bridgeway Park Tecumseh; Tecumseh Township (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

Tapcheck; access your pay anytime.

Job summary

Bridgeway Park Tecumseh Senior Living Facility in Michigan is seeking a part-time cook to support our residents with nutritious, tasty meals prepared from standardized recipes.

Responsibilities include menu planning, preparing meals in large quantities (20+ servings), inventory management, and assisting with cleanup; reliability, teamwork, and food safety awareness are essential.

Qualifications

• High school diploma or GED required or equivalent.
• Positive attitude and teamwork ability.
• Able to multitask and prioritize responsibilities.
• Reliable attendance and punctuality for shifts.
• Adherence to food safety standards and guidelines.

Responsibilities

• Prep and prepare meals for residents using standardized recipes.
• Assist in menu planning and large-quantity meal preparation (20+ servings).
• Assist in clean up and inventory management.
• Follow directions with good problem-solving and attention to detail.

Skills

Dependable

Reliable

Follow directions

Problem solving

Attention to detail

Food safety

Organizational skills

Team player

Education

High school diploma or GED

Job description

Description

Bridgeway Park Tecumseh Senior Living Facility, is looking for a part-time Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well‑being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms.

Duties

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
• Assist in clean up
• The ability to manage inventory
• Must be dependable & reliable. Ability to follow directions. Good problem‑solving skills required. Attention to detail and food safety standards. Strong organizational skills
• Looking for someone who is caring, compassionate and willing to learn

Benefits

• Paid orientation and training
• Employee recognition events
• Paid time off
• Tapcheck; access your pay anytime.

Requirements

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift