Cook Full-time

Bridgeway Park Grand Haven; Grand Haven (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid orientation

Employee recognition events

Paid time off

Tapcheck access

Job summary

Bridgeway Park Grand Haven Senior Living Facility is seeking a cook to prepare meals for residents in a caring, team-focused environment. The shift is 12:30pm to 8pm, with training provided and opportunities to contribute to menu planning using standardized recipes.

You will cook in larger quantities (20+ meals), maintain food safety standards, and assist with inventory and clean-up while delivering compassionate service to our seniors.

Qualifications

• High school diploma or GED
• Positive attitude
• Capacity to work as a team
• Multitask and prioritize responsibilities
• Arrive on time for every shift

Responsibilities

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Cook large quantities (20+ meals) and follow safe food practices
• Assist in clean up and maintain kitchen area
• Manage inventory and stock levels
• Follow directions with problem-solving and attention to detail

Skills

Team player

Food safety

Meal prep

Attention to detail

Education

High school diploma or GED

Job description

Description

Bridgeway Park Grand Haven Senior Living Facility, is looking for a Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Cranberry Park.

Shift: 12:30pm - 8pm

Duties:

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
• Assist in clean up
• The ability to manage inventory
• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
• Looking for someone who is caring, compassionate and willing to learn

Benefits:

• Paid orientation and training
• Employee recognition events
• Paid time off
• Tapcheck; access your pay anytime.

Requirements

Requirements:

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift